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P-29, r. 1 - Regulation respecting food

Section 11.7.10
Disposition versions

Full text
11.7.10. Equipment used to sterilize dairy products in their containers must ensure
(1)  throughout the sterilization process, thermometer monitoring of the sterilization temperature and continuous recording with a thermograph or equivalent device of the duration and temperature of the sterilization process; and
(2)  continuous monitoring and recording of the pressure inside the sterilizer during sterilization.
O.C. 741-2008, s. 15.
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